Matthews, North Carolina
Buster & Dill is a neighborhood bakery and specialty grocer on Matthews Township Parkway. We bake small batches from scratch, source from regional producers, and keep our shelves stocked with the ingredients your kitchen actually needs.
Buster & Dill started as a weekend bake stand at the Matthews farmers market — a loaf of sourdough, a jar of honey, and a conviction that the food we serve should make people stop and taste it again.
Today we occupy a small shop on Matthews Township Parkway, but the approach hasn't changed. We bake each morning. We order from farms we've met in person. We turn down suppliers who can't tell us where their ingredients came from. It's slower than the alternative. It tastes like it should.
Sourdough, ciabatta, and seasonal loaves baked every morning. Each batch uses a starter we've tended since day one. Available while supplies last.
Oils, vinegars, pastas, spices, and preserves from producers we trust. Everything on our shelves has earned its place — no filler, no commoditized brands.
Weekly deliveries from local farms. What's ripe, what's abundant, what your grandmother would approve of. The menu changes with the calendar.
Celebration cakes, holiday platters, and catering spreads — built to order. Give us a few days and a clear idea of who's eating.
We bake in the morning and sell through the day. When something sells out, it sells out. We'd rather close early than freeze yesterday's loaf.
If we can't name the farm, the mill, or the producer, it doesn't go on our shelf. We visit our partners. We ask questions. We keep the relationship.
Our job is to get out of the way. Good flour needs only time and salt. Good fruit needs only to be ripe. We resist the urge to overcomplicate.
1819 Matthews Township Pkwy
Matthews, NC 28105
Tuesday – Friday 7:00 AM – 4:00 PM
Saturday 8:00 AM – 2:00 PM
Sunday & Monday — Closed
